Sunday Lunch – New Menu at Whisky Samba

I love Whisky Samba – the vibe, the drinks, the food, the hosts and even the wallpaper in their loo. I had even celebrated my birthday here earlier this year. Didn’t share that on the blog but Naina did – you can see all of it HERE.
So naturally, when they introduced Chef Vikramjit Roy as their new chef with a spankin new food menu, I HAD to go try it out! It was quite a lovely Sunday afternoon and I had thankfully recovered a bit from my flu-sickness so I ventured out to eat some great food in some great company. The tasting menu gave a fair idea of what we can expect from the new menu but I’m definitely coming back to explore more of the menu because there are items like buff marrow, buff carpaccio, oysters, crazy sushi and some very interesting dishes with Bengali influences.
Back to the tasting menu, hope you guys enjoy the pics from today and if there is one dish that you need to visit Whisky Samba for – it’s the Tofu tartar – BELIEVE ME!

With my hot toddy coz of my infected throat

The tasting menu

With Ashish Kapur – the man behind Whisky Samba

Sorghum & Barley salad with spicy yogurt dressing

Followed by the Tofu Tartar with spicy herb oil and roasted sesame – SO DAMN GOOOOD

Prawns & Corn with fermented beans and chili

Aam kasundi White Snapper with raw mango & mustard sauce

With Samiya

Dessert was 70% Callebaut nuts & bolts, munnar coffee ice-cream and vanilla cream

A big yaaaaaas for Chef Vikramjit Roy

With Boo

Hope you enjoyed the post!
Stay connected with me over Facebook | Twitter | Instagram | Pinterest |

You Might Also Like