Sorrento | Shangri-La’s – Eros Hotel

I recently visited the restaurant Sorrento at Shangri-La’s Eros Hotel in New Delhi to experience their new healthy Italian ‘Au Naturel’ menu which was exceptionally refreshing and light. Specially curated by Executive Chef Neeraj Tyagi, who is under training by Michelin Star Chef Florent Boivin from the institute of Paul Bocuse in Lyon, this menu features options that will delight your palate and keep you feeling light and healthy.

Straying from the typical healthy salads and stir-fried dishes, the menu has been infused with a touch of decadence, which is evident in gourmet dishes such as the Atlantic crab salad, poached lobster, summer vegetable salad and potato ravioli, as well as others. It was a beautiful lunch with perfect Delhi weather for a change. Wanted to share a few pics from the afternoon with you so here goes.

Akanksha Redhu | front hands in pocket

Starting off with some Prosecco
Akanksha Redhu | prosecco

Crudo di pesce yellow tail, tuna and salmon
Akanksha Redhu | crudo di pesce

Akanksha Redhu | front looking down hands on hips

Poached lobster, grilled white asparagus, green peas, fresh green seaweed and lobster bisque foam
Akanksha Redhu | lobster

Pan seared Chilean sea bass, smoked eggplant puree, pickled eggplant, quinoa pilaf and light lemon jus.
Akanksha Redhu | fish

Akanksha Redhu | half side blue wall

Chef Neeraj Tyagi introducing us to the menu
Akanksha Redhu | chef

Potato ravioli with shiitake mushroom, potato consomme and white truffle essence.
Akanksha Redhu | ravioli

Seared lamb loin with gratin potatoes, baby leeks, natural jus and rosemary essence.
Akanksha Redhu | lamb

Dessert was strawberry sorbet, olive oil cake, flax seed tuile, oat streusel.
Akanksha Redhu | dessert

Akanksha Redhu | watch

Akanksha Redhu | front hands on waist

{ Outfit Details }
Dress: Salt Attire
Earrings: H&M
Watch: Byron Bond
Location: Sorrento at Shangri-La’s – Eros Hotel
Photographs of me courtesy Aman Godara

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